Mulukhiyah Classic Middle Eastern Dish Popular Across Arabia
Mulukhiya ملوخية, also known in English as “Jew’s Mallow”, A green leafy vegetable a classic middle eastern dish very popular across the Arab world.
Mulukhiya ملوخية, also known in English as “Jew’s Mallow”, A green leafy vegetable a classic middle eastern dish very popular across the Arab world.
This particular dish always reminds me of the late Auntie Julia may she rest in peace. Our long-time neighbor back in Ramallah. And when I think of our neighbor
This is a simple easy recipe that is more of a casserole. It consists of layers of eggplants with ground meat and tomatoes. It is one of my favorite dishes.
Asparagus Lamb Stew يخني هليون This heartwarming asparagus stew is perfect for cooler weather. I may not be a big fan of soup but I love stews. Stews are not
Mahshi batinjan ala libo, is one of my most favorite amongst the mahshi family. Mahshi which means stuffed, an Arabic word for so many different variations of
This is an easy hearty recipe that was one of my late uncle’s Jack (khali) favorite dishes. He was my mother’s only brother and passed away about 12 years ago.
This is a simple recipe of how to use fresh grape leaves with ground meat. It’s not exactly rolled grape leaves which is most popular, but rather much easier to
Yakhni bazela or pea stew, is a hearty warm comfort dish, that kids love. It’s very easy to make especially if you have all ingredients in your freezer.
I’m continuing here to make vegan lent friendly dishes since we are still in lent season. Also, it is a fava beans season and the perfect time to cook them.
It’s still lent season, and I was thinking of a vegan dish that I can share with you all. So I thought of making freekeh with vegetables. Freekeh is a grain
If you are familiar with Palestinian cuisine you probably know that stuffing vegetables is something we do often and with different kinds of vegetables. Now, …
Freekeh is an ancient whole grain well known across the Middle East. The grain itself is harvested while it is still green, then roasted and …