Asparagus Stew يخني الهليون
Asparagus is not very popular in Palestine, though a friend of mine not long ago told me that she found them growing in the wilds. …
Entrees
Cauliflower Fritters with Eggs – Mshaat مشاط
We’re getting into the winter weather and since cauliflower is more of a winter vegetable, or that were my memories growing up for this dish. …
Eggplants with Tomatoes – Mousa’ah مسقعة
I’m not sure about you, but I love anything with eggplants. The Palestinian cuisine is full of vegan dishes. And even within the Middle …
Maftoul (couscous) مفتول
Whether you call it maftoul, couscous, maghrabiyeh (which refers to the county of Maghreb in North Africa, where this dish is originated from) or for …
Cauliflower Tacos with Tahini Dressing
Tacos are staple Mexican food, and they’re very popular in the US. So, today I decided to add my Palestinian twist to it. Fried cauliflowers …
Ground Meat with Vegetables – Kiftah كفتا بالصينية
When running out of ideas of what to make for dinner, kiftah is one of the recipes that are easy to make and hard to …
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Red Split Lentils with Pasta (Rishtayeh) عدس رشتاية
Rishtayeh is an old traditional dish. Although it is not very popular in the Palestinian cuisine nor the Middle Eastern one as many other …
Red Split Lentils with Pasta (Rishtayeh) عدس رشتاية Read More »
Cauliflower Lamb Stew (Yakhny Zahra) يخني زهرة
Vegetable stews are very common in Palestinian dishes; we make a stew with almost every vegetable. The basics are almost the same, which consists of …
Rummaniyeh – Lentil and Eggplant Stew
Habet Rumaneh (Rumaniyeh) – Seeds of the Pomegranate حبة رمانة. Since it’s pomegranate season I am making this dish that consisting of pomegranate juice and seeds
Zucchini with Parsley كوسا خرط
To me, zucchini can be a boring vegetable. However, with this recipe it can turn into a very interesting one. You need to dress them …