Ingredients
Scale
- 5 cups of chopped jam
- 2.5 cups of sugar
Instructions
- Wash jam well and rinse from water.
- Cut each apricot into about 4 pieces after taking the kernel out place in the pot and cover with sugar.
- Keep the pot for 2-4 hours or overnight, away from any water until sugar melts.
- Place the pot on the stove on high heat, stir well, turn the heat on low once it starts boiling. This will take about 10 minutes.
- Keep stirring once every 10-15 minutes for about 45 minutes. The jam will start boiling while it’s on low heat, that’s a sign that it’s almost ready.
- Turn off the stove and let it cool off in the pot for only 10 minutes.
- Then pour into clean dry jars, keep the jars uncovered until the jam is fully cooled off.
- Cover jars and place them in the fridge. Jam can last up to a year