- 2 medium-size potatoes peeled and chopped into small cubes
- 3-4 eggs
- 1 tablespoon oil (any)
- a pinch of allspice
- salt and pepper
- Heat oil in a skillet then add potatoes, continue with occasional sautéing and until potatoes turn more golden brown. This will take up to 15 minutes.
- Crack eggs and add over potatoes, stir and mix well integrating the potatoes with the eggs. Turn the heat off once eggs look fully cooked, simply as you do scrambled eggs.
- Sprinkle, salt, pepper, and allspice.