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Rice with Vermicelli:  رز بالشعرية

  • Author: Wafa Shami

Ingredients

Scale
  • 1 cup short-grain white rice or Cal Rose
  • 1 tablespoon oil (butter or any oil)
  • 1/3 cup vermicelli
  • 1 cup of boiled water
  • salt

Instructions

 

  1. Soak rice for about 15 minutes.

  2. In a cooking pot, heat oil or butter, add vermicelli and continually steer to toast it evenly until the vermicelli turns golden brown, about 3-4 minutes.

  3. Rinse rice from water and pour over vermicelli, add salt and continue to stir so that the rice will be well-coated with the oil and vermicelli.

  4. Add boiled water, once it starts boiling, cover the pot.

  5.  Turn the heat on low. Let it simmer for about 15-20 minutes.


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