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Watermelon Salad with Cheese -Bateekh wi jibneh بطيخ وجبنة

  • Author: Wafa Shami


  • Watermelon
  • White lightly salted cheese (feta cheese or Akkawi)
  • Bread (khobez)
  • Olive oil and thyme -zeit wi zatar (optional)


  1. Chop the watermelon into slices as to your preference. Sprinkle cheese on top or chop the cheese and eat on the side.
  2. Can be eaten with bread as well.