Description
This apple cake recipe made with fresh chunks of apples is the perfect fall treat! It's moist, fluffy, and filled with cinnamon, ground clove, and walnuts. SO easy and delicious!
Ingredients
Units
Scale
- 5 to 6 medium-size apples (any kind)
- 1 cup of sugar
- 2 cups flour
- 1 teaspoons cinnamon
- 1/2 teaspoon ground clove
- pinch of salt
- 1 teaspoons baking soda
- 1/2 cup butter or oil
- 2 eggs
- 1 teaspoon vanilla
- 1/2 cup walnut
Instructions
- Cut apples into small squares and cover with sugar overnight or for 3-5 hours.
- Preheat oven to 350 degrees F.
- Mix flour, spices, baking soda, and salt together.
- In a separate bowl blend eggs, then add vanilla and melted butter. Then add to the dry mix.
- Add apples with melted sugar to the mix and integrate everything.
- Add walnuts and mix everything well together.
- Pour mixture in 9" size greased pan.
- Bake for about 40-45 minutes in a pre-heated 350 F oven.