Description
This recipe is so simple and hardly takes any time to prepare, sometimes I like to add cremini mushrooms and baby potatoes, the three of those can be a great combination. But today I’m just sticking with Brussel Sprouts.
Ingredients
Scale
- 1 pound Brussel sprouts (washed, stems out and cut in half)
- 1 tablespoon garlic powder
- 1-2 freshly squeezed lemon
- 1/2 teaspoon allspice
- 1/4 teaspoon cinnamon
- 3 tablespoon soy sauce
- 2-3 tablespoons olive oil
- salt and pepper
Instructions
- Place Brussel sprouts in a baking tray
- Pour all the ingredients: lemon juice, garlic powder, allspice, cinnamon, salt and pepper, soy sauce and olive oil
- mix everything well together.
- Cover and bake on 350 F for about 30 minutes.