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Brussels Sprouts with a Palestinian Twist

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  • Author: Wafa Shami


This recipe is so simple and hardly takes any time to prepare, sometimes I like to add cremini mushrooms and baby potatoes, the three of those can be a great combination. But today I’m just sticking with Brussel Sprouts.


  • 1 pound Brussel sprouts (washed, stems out and cut in half)
  • 1 tablespoon garlic powder
  • 1-2 freshly squeezed lemon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 3 tablespoon soy sauce
  • 2-3 tablespoons olive oil
  • salt and pepper


  1. Place Brussel sprouts in a baking tray
  2. Pour all the ingredients: lemon juice, garlic powder, allspice, cinnamon, salt and pepper, soy sauce and olive oil
  3. mix everything well together.
  4. Cover and bake on 350 F for about 30 minutes.