Description
Cardamom spice, a spice with a great fragrant and full of flavor, that brings warmth to both sweet and savory dishes.
In Palestinian cooking, it adds a familiar aroma to Arabic coffee, meat and chicken broths. Whether used as whole pods or ground into a fine powder, a little cardamom goes a long way.
Ingredients
Green Cardamom Pods
Instructions
- Place the cardamom pods in a spice grinder
- Pulse until finely ground into a powder.
Notes
- You may notice small pieces of the pod husks that haven’t fully ground into powder. That’s fine, you can use the mixture as is.
- Grind in small batches: Whole pods retain their aroma longer than ground cardamom, so grind only a small amount at a time for the freshest flavor.
- Make sure to clean your grinder before use so leftover coffee or other spices won’t affect the cardamom’s flavor.