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Cauliflower Pickles مخلل زهرة

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  • Author: Wafa Shami

Ingredients

Scale
  • 1 small/medium cauliflower cut into florets
  • 1-2 red beets cut into cubes
  • 3 cups tap water
  • 2 tablespoons of sea salt
  • 3 tablespoons white distilled vinegar
  • 3 teaspoons sugar

Instructions

  1. Wash cauliflower then cut into small to medium size florets.
  2. In a large bowl, cover florets with boiled water for 2-3 minutes only. Then rinse water out.
  3. Wash beets well, take top and bottom stems out and chop into cubes.
  4. Fill up jars with cauliflower florets and some beets in each jar, few beets cubes in the middle and few on top.
  5. Mix 1 tablespoon of salt in 1 and a ½ cups of tap water.
  6. Pour mix to the top into each jar.
  7. On top of the jar add one tablespoon of vinegar and 1 teaspoon of sugar.
  8. Close the jar tight and keep for about 5-7 days