All About My Mother’s Palestinian Authentic Recipes
This blog is about my mother’s Palestinian authentic recipes I grew up with. I did not realize my interest and passion for cooking until after moving to the US and missing my mother’s home cooking. I am not a big fan of soups, however, in the winter I do enjoy a warm bowl of soup. Here is a soup recipe that is one of my mother’s favorite soups (Freekeh Lamb Soup). She would always brag about how good it was. I am very health-conscious, more often tending toward fresh fruit and vegetables. Some popular dishes are Musakhan, Hummus,
The cultural and linguistic heritage of the Palestinian people is a blend of both indigenous Canaanite, and Phoenician elements and foreign cultures that have come to rule the land and its people over the course of thousands of years.
This Palestinian red lentil soup (shorbet adas) is made with just a few simple ingredients, which include red split lentils, and onions sauteed in olive oil, water, salt, and cumin powder. A delicious vegan gluten-free soup, that is hearty, and healthy takes one pot and comes together in less than 30 minute Why you’ll love this recipe: Palestinian lentil soup …
This vegan freekeh salad with roasted cauliflower and pomegranate seeds on a bed of fresh arugula is a perfect full vegan recipe for a quick meal packed with nutrients and the great nutty smokey taste that comes from freekeh. Why pomegranate seeds: The Pomegranate season starts in September and continues till January. Enjoy using pomegranate seeds that are refreshing and …
Here is everything you need to know about freekeh, how it’s cooked, its health benefits, and what to serve it with. Freekeh is a super grain and what distinguishes it from other grains is its delicious nutty, smoky flavor, and its chewy texture like barley. This nutritious ancient whole grain is derived from the Levantine and North African cuisine and …
A delicious stew made with fresh green beans and tomatoes. This an easy and quick recipe for a hearty healthy everyday meal. Yakhni Fasolia, is a warm comfort Palestinian dish that I grew up eating during the summer where fasolia is grown and freshly picked. The dish is cooked with either lamb or beef mixed in fresh tomato juice and …
The Best Vegan Quinoa Salad with Black Beans is so easy and quick to make, the perfect salad that you can use for a quick lunch or a fast meal. It’s loaded with
The taste of cake with the juicy sweet fresh plums makes this cake a great combination. This Simple Plum Cake Recipe Delicious, Incredibly Fluffy And Moist
Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer