Name: Easter Eggs – Natural Dye
Ingredients: 1-2 small beets cut in large squares; ½ a fennel cut in large squares; ¼ of a red cabbage cut in large squares; two handfuls of onion skin (yellow or red onions); 1 tablespoon of turmeric powder; water to boil vegetables; 5 tablespoons of distilled vinegar

Ingredients

Scale

1-2 small beets cut in large squares
1/2 a fennel cut in large squares
1/4 of a red cabbage cut in large squares
two handfuls of onion skin (yellow or red onions)
1 tablespoon of turmeric powder
water to boil vegetables
5 tablespoons of distilled vinegar

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Instructions

Start by cutting the vegetables into large sizes.
Place them each in a small pot and cover with water.
Let vegetables and turmeric powder boil for about 20 minutes.
Strain vegetables and use water only, place each in a separate cup.
Add 1 tablespoon of distilled vinegar to each cup.
Place previously boiled eggs to each cup

Notes

For best results keep overnight in the fridge.