Ingredients
Scale
1 pound green fava beans, stems out and chop into squares
4-5 garlic cloves crushed
2 tablespoons olive oil
1 teaspoon cumin powder
1/4- 1/2 cup of hot water
Instructions
Warm olive oil then add crushed garlic, sauté for 2-3 minutes.
Add chopped fava beans and mix well with the garlic and oil.
Add water, cover and turn heat into medium/low and let it simmer for about 20 minutes.
Uncover, if the mix looks very dry add some more water. Then add salt, cumin powder, mix and cover for 4 more minutes. If the beans are soft, then it’s ready.
Serve with a squeeze of fresh lemon juice, eat alone or with bread.