Description
If you're looking for a healthy, easy salad dressing that you can whip up in minutes, this lemon and olive oil dressing is the perfect go-to. Made with just 3 simple ingredients—fresh lemon juice, extra virgin olive oil, and salt—this classic dressing is light, refreshing, and full of flavor.
Ingredients
- 1/2 cup lemon juice (about 2 large lemons)
- 1/4 cup extra virgin olive oil
- 1/4 teaspoon sea salt (adjust to taste)
Instructions
- Juice the lemons: Squeeze fresh lemon juice into a small bowl or jar, making sure to remove any seeds.
- Add olive oil: Pour in the extra virgin olive oil.
- Season with salt: Add the salt and adjust to taste.
- Whisk or shake: Stir the dressing well with a fork or whisk, or shake it in a sealed jar until combined.
Notes
- Use room temperature ingredients for better emulsification.
- Zest your lemon before juicing for an extra citrusy layer.
- Taste as you go—lemons vary in acidity, so adjust to your preference.
- Store leftovers in a sealed jar in the fridge for up to 3-5 days.
- Always shake or stir before using, especially if stored