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Mtabal Kussa-Zucchini with Tahini    متبل كوسا

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  • Author: Wafa Shami

Ingredients

Scale

Tahini dressing

  • 3 tablespoons tahini (sesame oil)
  • 3 tablespoons water
  • 1/2 lemon juice (adjust to taste)
  • salt

Instructions

Tahini dressing

 

  1. Add water to tahini
  2. keep stirring, until the mix turns into liquid pasty, it will look more like a a thick dressing
  3. then add lemon and salt.

 

  1. Slice zucchini lengthwise spread some olive oil on each side and place them on a baking sheet under the broiler for about 10-15 minutes. Then flip to the other side.
  2. Once zucchinis are grilled, let them cool off for few minutes then chop into squares and pour in the previously made tahini sauce over zucchinis and mix well.
  3. Drizzle olive oil on top and serve as an appetizer or a side dish with some khubez (Arabic bread).