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Plum Cake Simple Delicious

Plum Cake Simple Delicious, Incredibly Fluffy & Moist

  • Author: Wafa Shami
  • Prep Time: 15 minutes
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 8 Servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Middle Eastern



The taste of cake with the juicy sweet fresh plums makes this cake a great combination. This plum cake is a great idea for an easy breakfast or a quick snack with your afternoon coffee.


  • 2 eggs
  • 1 teaspoon vanilla
  • 1 stick softened/melted butter
  • 1 cup sugar
  • 1 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/2 cup yogurt
  • pinch of salt
  • lemon zest
  • 34 plums


  1. Blend well all wet ingredients, start with eggs, then add vanilla, butter, sugar.
  2. Gradually add the dry ingredients over the mix, starting with flour, baking soda, salt, lemon zest then add yogurt. Integrate all the ingredients well.
  3. Cut plums in wedges, take about a handful of wedges, and cut each wedge in half then add them to the cake mix.
  4. Pour the mix into a 9” size greased pan.
  5. Decorate the rest of the plum’s wedges on the top of the cake.
  6. Bake for 30-35 minutes at 350 degrees.


  • Serving Size: 1 Slice
  • Calories: 320
  • Sugar: 17.8
  • Sodium: 474.4mg
  • Fat: 13.8g
  • Carbohydrates: 43.9g
  • Fiber: .08g
  • Protein: 5.7g
  • Cholesterol: 72.9g

Keywords: Plum Cake, black plums, Breakfast, Afternoon Coffee

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