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Hamleh (Green Chickpeas)

Roasted Green Chickpeas High In Protein Healthy and Tasty

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Wafa Shami
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Category: Vegan, snack
  • Cuisine: Middle Eastern


Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits. Legume is high in protein and makes an excellent replacement for meat in many vegetarian and vegan dishes.


  • Hamleh (green chickpeas)
  • 1-2 tablespoons water
  • salt


  1. Wash and rinse, then place them on a flat baking sheet, (if they’re fully dried from water) sprinkle about 1 tablespoon of water and some salt.
  2. Place under the broiler, keep an eye and once they turn brown steer them with a spoon a few times so they are fully roasted.