Description
Za'atar fries are a delicious twist on classic fries, infused with the bold, earthy flavors of the Palestinian cuisine. Za'atar, a traditional spice blend made from dried thyme, sumac, sesame seeds, and salt, adds a tangy and nutty kick that elevates the crispy potatoes to a whole new level.
Ingredients
- 2 large Yukon gold potatoes
- 1-2 tablespoons extra virgin olive oil
- 1 table spoon zaatar spice
- 1 teaspoon sea salt
Instructions
-
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- With a peeler or a knife, peel the skin off the potatoes and slice them into evenly sized fries (about ¼ inch thick).
- Place the sliced potatoes in a bowl, drizzle with olive oil, and mix well.
- Add the za’atar spice and toss everything together to ensure the fries are evenly coated.
- Spread the fries in a single layer on a prepared baking sheet, making sure they are not overcrowded (use two sheets if needed).
- Bake for 20–25 minutes, flipping halfway through, until golden and crispy.
Notes
- Store cooled fries in an airtight container or a resealable bag for up to 3 days in the fridge.
- To reheat via oven oven: Bake at 400°F (200°C) for 10–15 minutes until crispy.
- Spread fries evenly with enough space between them on the baking sheet. Make sure they are not overcrowded (use two sheets if needed).
- If you like them extra crispy, broil for an additional 2–3 minutes, keeping an eye to avoid burning.
- For more intense flavor sprinkle with extra za'atar after baking.