Description
These za'atar vegan cookies are a unique twist on traditional sweet treats—infused with the earthy, flavor of za'atar, they strike a beautiful balance between savory and subtly sweet.
Made with simple, wholesome ingredients and no dairy or eggs, these cookies are plant-based and full of bold Palestinian flavor. Perfect with tea or as a snack any time of day, they’re a delicious way to enjoy za'atar in a totally unexpected form.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup extra virgin olive oil or (half olive oil and half neutral oil)
- 3/4 cup sugar (use 1 cup for extra sweetness)
- 2 teaspoons baking powder
- 1/2 cup of za'atar leaves (dried or fresh)
- 1 cup of lukewarm water
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine flour, sugar, oil, baking powder, and dried za’atar leaves.
- Gradually add lukewarm water and knead until a smooth dough forms.
- Take a small piece of dough, roll it into a ball, then flatten into a circle (about 2-3 inches) using your hands or a rolling pin.
- Place the cookies next to each other on a baking sheet. (No need to grease the sheet as the dough contains oil.)
- Bake for 25–30 minutes, or until the cookies are golden brown.
Notes
- Allow the cookies to cool completely before storing them. You can keep them in an airtight container for up to one week or freeze them in a zip-top bag for up to three months.
- If you like the cookies to be a bit crunchy bake them for an extra 3-5 minutes.
- Gradually add water to the mixture and knead. If the dough is too dry, add 1–2 tablespoons of water until it becomes soft and non-sticky.
- There's no need to grease the baking sheet, as the dough already contains oil.