Name: Za’atar (Thyme) Vegan Cookies
Ingredients: 4 cups all-purpose flour; 1 cup olive oil or (half olive oil and half vegetable oil); ¾ cup sugar (use 1 cup for extra sweetness); 2 teaspoons baking powder; ½ cup of za'atar leaves (dried or green); 1 cup of warm water

Ingredients

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4 cups all-purpose flour
1 cup olive oil or (half olive oil and half vegetable oil)
3/4 cup sugar (use 1 cup for extra sweetness)
2 teaspoons baking powder
1/2 cup of za'atar leaves (dried or green)
1 cup of warm water

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Instructions

Heat up the oven on 375 degrees
In a bowl mix together flour, oil, baking powder, za'atar leaves, then add the water and knead all together until you have a smooth dough.
With your hands make a small ball and flatten into a circle shape, either with a roller or with both hands.
Place cookies next to each other on a baking sheet (no need to grease the baking sheet since dough already has oil).
Bake for 25-30 minutes and until cookies turn golden brown. Can be stored in an airtight container up to a week. Or in a zip bag in the freezer for up to 2 months.