Ingredients
Scale
- 2 cups arugula lightly chopped
- 2-3 chopped Persian cucumbers
- 1 small chopped avocado
- 4 ounces chopped green onions
Dressing:
- 1 lemon juice
- 2-3 tablespoons extra virgin olive oil
- salt
Instructions
- In a large bowl mix arugula, cucumbers, avocado, and green onions.
- Pour in the dressing,
- mix separate or one at a time over the bowl of vegetables.
- Mix all well together.