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Baked Veggies

Baked Veggies with Extra Flavor and a Palestinian Twist

  • Author: Wafa Shami
  • Prep Time: 10
  • Cook Time: 45
  • Total Time: 55 minutes
  • Category: Vegan, side dish


This is a simple baked veggies recipe with so much flavor, the vegetables are mixed with different spices, olive oil, and lemon. This recipe can be a great addition to your holiday table. The combination of these vegetables mix well next to a turkey or a chicken dish.


Units Scale
  • 1 pound Brussel sprouts (washed, stems out if big cut in half)
  • 1 pound baby potatoes or any other potatoes cut into squares.
  • 1/2 pound mushrooms.
  • 1 onion sliced (red or white)
  • 1 tablespoon garlic powder
  • 1-2 freshly squeezed lemon
  • 1/2 teaspoon allspice
  • 1/4 teaspoon cinnamon
  • 1/4 cup of soy sauce
  • 1/4 cup extra virgin or regular olive oil
  • salt and pepper



  1. Wash vegetables well, then place them in a graniteware roaster or a baking tray.
  2. Pour all the ingredients: lemon juice, garlic powder, allspice, cinnamon, salt and pepper, soy sauce, and olive oil.
  3. Mix everything well together.
  4. Cover and bake at 375 F for about 45 minutes to an hour.


Serve as a side dish!