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Banana Cake

Banana Cake with Cinnamon and Walnuts

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  • Author: Wafa Shami

Ingredients

Units Scale
  • 3 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 cup melted butter
  • 3/4-1 cup sugar
  • 1 cup yogurt
  • 4 medium-size bananas (smashed)
  • 1 cup chopped walnuts (optional)

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour either two 8x4.5” loaf pans or a bundt pan about 9-10 inches.
  2. In a large bowl, whisk all dry ingredients together: flour, baking soda, cinnamon, salt.
  3. In a separate bowl blend eggs then add vanilla, sugar, and butter.
  1. Pour the wet mixer over the dry one and mix very well, then add yogurt and mashed bananas. Integrate everything well together.
  2. Add walnuts towards the end and mix well.
  3. Pour into a previously greased pan (s).
  4. Bake for about 50-55 minutes in a preheated oven.