Description
Banana chia pudding is a healthy, naturally sweet treat that’s as nourishing as it is delicious, this recipe about to become your go-to. Inspired by my love for simple, wholesome ingredients and the comfort of naturally sweet flavors from home.
Ingredients
Scale
- 2 medium size ripe bananas
- 4 ounces of fresh strawberries (1/2 a cup)
- 1/2 cup of milk
- 1/2 cup of plain yogurt
- 2 teaspoons of cocoa powder
- 3-4 dates
- 3-4 tablespoons chia seeds
- Toasted almonds for garnishing
Instructions
- In a blender, combine the banana, cocoa powder, dates, strawberries, milk, and yogurt. Blend until smooth and creamy.
- Stir in the chia seeds thoroughly to prevent clumping.
- Divide the mixture into small cups or bowls.
- Cover and refrigerate for at least 4 hours or overnight, until thick and pudding-like.
- Garnish & serve: Before serving, top with sliced strawberries, blueberries, and a sprinkle of toasted almonds.