Ingredients
Scale
- 1 medium-size eggplant
- 1 sweet onion chopped
- 1 large or 2 small red bell pepper chopped
- 2 tablespoon oil (vegetable or olive oil)
- 1/2 teaspoon allspice
- salt and black pepper
- 8 oz green cilantro or half a bunch
Instructions
- Cut a few slits in eggplant then place under on a baking sheet under the broiler and keep it for about 30-40 minutes, flip to the other side for another 15 minutes and until the eggplants look very soft inside. Set aside and let it cool off.
- Sauté onions until golden with heated oil, then add chopped bell pepper. Integrate both together on a medium heat then turn the heat on low, cover the lid and keep it for up to 30 minutes with occasional stirring and until red bell pepper turns very soft.
- Chop broiled eggplants after they have cooled off and peeled and add to the mixture. Add allspice, salt, and pepper and mix everything together and let it cook for another 2-3 minutes. Top it off with green chopped cilantro.
- It is a side dish, enough for 3 people.