Name: Gluten Free Pancakes
Ingredients: 4 eggs; 1 cup rolled oats (quick or regular); 1 cup cottage cheese; 1 teaspoon vanilla; 1 teaspoon cinnamon powder; 1 cup of leafy vegetables: arugula, spinach or kale (optional)

Ingredients

Scale

4 eggs
1 cup rolled oats (quick or regular)
1 cup cottage cheese
1 teaspoon vanilla
1 teaspoon cinnamon powder
1 cup of leafy vegetables: arugula, spinach or kale (optional)

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Instructions

Place all ingredients in the blender. Blend well until everything is integrated.
Warm up and grease the skillet. Pour about a ¼ cup of the batter into the skillet. Let it cook for about 1-2 minutes or until the bottom turns golden brown, then flip to the other side for a few more seconds.