Ingredients
Scale
- 1 canned chickpeas
- 1/4 cup sesame oil (Tahini)
- 1/4 cup of water
- one freshly squeezed large lemon
- 1 clove garlic
- salt to taste
- jalapenos (optional)
- Parsley to garnish (optional)
Instructions
- Open chickpeas can and rinse well
- Add all ingredients into a food processor
- Mix well until the mix looks like a paste
- Serve with pita bread or vegetables