Name: Labaniyeh لبنية Rice with Yogurt
Ingredients: ½ cup of rice; ½ cup of water for the rice; ¾ cup of yogurt; ¼ cup of water to add with yogurt (more water can be added depending on how thick the yogurt is); 1-2 cloves garlic crushed; 1 tablespoon of olive oil; salt

Ingredients

Scale

1/2 cup of rice
1/2 cup of water for the rice
3/4 cup of yogurt
1/4 cup of water to add with yogurt (more water can be added depending on how thick the yogurt is)
1-2 cloves garlic crushed
1 tablespoon of olive oil
salt

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Instructions

Soak rice in water for 10 minutes
Cover rice with regular water and once it starts boiling, cover the lid and turn the heat on low. Let it cook until rice is fully softened.
Mix yogurt with water and some salt then add over the rice.
Soak peas with hot water while rice is cooking. Then add them over rice and yogurt
Mix everything all together and let it cook for few minutes on low heat. Turn off once it starts boiling.
In a separate skillet saute garlic with oil until it’s golden brown then add over rice/yogurt mix. Stir all well and everything should be ready by now.