Ingredients
Scale
- 4 chicken legs or one whole chicken cut into 4-6 pieces
- 4-6 Yukon gold potatoes
- 8-10 garlic cloves crushed
- 3-4 lemon juice
- 3 tablespoons olive oil
- 1 teaspoon allspice
- 1/2 teaspoon cinnamon
- salt and pepper
- 1/2 cup of water (optional)
Instructions
- Clean chicken with salt and vinegar, take the skin out (0ptional) and place in baking roaster.
- Peel potatoes and cut into rounded or length shape.
- Crush garlic and mix with lemon juice.
- Pour half of garlic and lemon, and some salt over the potatoes and mix well.
- Add allspice, cinnamon, salt, and pepper, olive oil over the chicken and then at last lemon and garlic on top.
- Spread the potatoes over the chicken and all around in the baking dish.
- Cover and bake in a preheated oven on 350 for about an hour to hour and a half.
- Halfway through cooking, check on the pot and if all water dried out, add ½ cup of water if you prefer more juice with the dish.
- For a more brownish look, broil for just a few minutes under the broiler.