Description
Lemon Mint Tea is an herbal caffeine free, refreshing drink made with fresh mint leaves, lemon slices, and a touch of honey. It’s popular in Palestine and Middle Eastern homes, where it’s enjoyed after meals or on warm afternoons.
Ingredients
- 10-12 fresh mint leaves (or 2 tablespoon dried mint)
- 2 cups boiling water
- 2-3 thin slices of fresh lemon
- 1 teaspoon honey or sugar (optional, to taste)
Instructions
- Place the mint leaves in a teapot.
- Pour boiling water over the leaves, filling the teapot until they are fully covered.
- Cover the pot and let the tea steep for 5–10 minutes, depending on how strong you like it.
- Add 1–2 thin slices of fresh lemon to each cup, then pour the hot mint tea over the lemons.
- Sweeten with honey or sugar to taste, if desired.
How to Dry Mint Leaves?
- Pick the mint leaves off the stems and discard any damaged ones.
- Wash the leaves thoroughly, then rinse using a strainer.
- Spread the leaves in a single layer on a clean kitchen towel and set them on your counter to air-dry. Leave them for 4–5 days, or until they feel completely dry and crumbly.
- Transfer the dried mint leaves to a glass jar and store it in your pantry away from heat and sunlight.
Notes
- Add ginger slices for an immune-boosting version.
- Use green tea for a gentle caffeine lift.
- Add more fresh leaves in the serving glass.
- Serve it in clear glasses to show off the beautiful golden hue.
- Keep dried mint in a sealed jar, away from heat or moisture. It can stay fragrant for up to 6–12 months.