Description
Homemade Strawberry Jam تطلي فراولة not only it's a money savior the taste of the homemade jam is much better than any jam you can buy anywhere or at least that’s how I feel about it
Ingredients
Scale
- 8 cups of chopped strawberries
- 4 cups of sugar
Instructions
- Wash strawberries well and rinse with water.
- Cut stems out and chop into small cubes.
- Pour sugar over strawberries and place in a large pot on high heat, stir well and once it starts boiling turn the heat on low.
- Continue this process for about 1.5-2 hours with occasional stirring once every 15-20 minutes.
- Jam's consistency can be tested by taking out some with a clean spoon and place on a plate.
- Turn off heat and let it cool off for about 5-10 minutes, then pour the jam into small clean jars. Make sure jam is not touched with any water.
- Keep the jars uncovered until they’re fully cooled off.
- Cover jars and place in the fridge.
- They can last up to a full year in the fridge.