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Rock Cookies with Walnuts and Raisins – بسكوت الصخرة

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  • Author: Wafa Shami

Ingredients

Scale
  • 3 1/4 cups all-purpose flour
  • 3/4 cup of sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground clove
  • 2 teaspoons baking powder
  • 1/2 cup unsalted butter melted
  • 3 eggs
  • 1 teaspoon vanilla
  • 1-3 tablespoons of water or milk
  • 1 cup raisins
  • 1 cup chopped walnuts

Instructions

  1. Preheat the oven to 370 degrees F.
  2. Start by mixing all dry ingredients: flour, sugar, cinnamon, clove, nutmeg, baking powder, then add raisins and walnuts.
  3. Add melted butter, eggs and vanilla continue to mix, and gradually add water or milk. Keep mixing until the mix is more like a sticky dough.
  4. With a tablespoon scoop out a ball-shaped portion of the mix and lay it on a lightly greased baking sheet. Continue this step until the baking sheet is full.
  5. Place the baking sheet inside the oven and bake for about 20-25 minutes or until cookies are more golden brown.
  6. Once cookies are cooled off, it can be stored in an airtight container for up to a week. Or in a zip bag in the freezer for up to 2 months.