Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 3/4 cup of sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground clove
- 2 teaspoons baking powder
- 1/2 cup unsalted butter melted
- 3 eggs
- 1 teaspoon vanilla
- 1-3 tablespoons of water or milk
- 1 cup raisins
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 370 degrees F.
- Start by mixing all dry ingredients: flour, sugar, cinnamon, clove, nutmeg, baking powder, then add raisins and walnuts.
- Add melted butter, eggs and vanilla continue to mix, and gradually add water or milk. Keep mixing until the mix is more like a sticky dough.
- With a tablespoon scoop out a ball-shaped portion of the mix and lay it on a lightly greased baking sheet. Continue this step until the baking sheet is full.
- Place the baking sheet inside the oven and bake for about 20-25 minutes or until cookies are more golden brown.
- Once cookies are cooled off, it can be stored in an airtight container for up to a week. Or in a zip bag in the freezer for up to 2 months.