Description
Ingredients
Scale
- 1 can solid tuna with water
- 1 avocado chopped
- 2-3 Persian cucumbers chopped
- 1 tablespoon red onions chopped
- 2 tablespoons cooked quinoa
- 1 lemon juice
- 2 tablespoons olive oil
- salt
- cilantro
Instructions
- Open tuna can and completely empty from the water. Place in a small bowl, add cucumbers, avocado, onions, quinoa.
- Mix dressing: lemon juice, salt, and olive oil.
- Pour dressing over salad and mix together, sprinkle some cilantro on top.