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July 11, 2021

A Simple Banana Bread with Chocolate Chips & Strawberries

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A simple banana bread recipe inspired by fresh strawberries. I decided to experiment by adding chocolate chips and fresh strawberries. The combination of chocolate and strawberries turned out so delicious, I had to share this recipe with all of you!

Simple Banana Bread with Chocolate Chips and Strawberries

Faris and I picked some delicious fresh strawberries at the farm, We had so many left I thought it would be great to add to a banana bread. Raspberries can be used instead of strawberries also a great combination. Speaking of strawberries check out my easy strawberry jam recipe.

banana bread ingredients
Banana Bread facts

strawberry's on a plate choclate in bowel

Did you know that banana bread actually tastes better the next day? Once this perfect banana bread has completely cooled down, resist the urge to cut yourself a piece and wrap it up in foil or plastic wrap. Leave the bread at room temperature to enjoy the next day.

banana bread before cooking

How Long Does Banana Bread Last? Banana bread can keep for up to four days on your counter before you will begin to notice changes in texture. When day five or six rolls around the bread will start to dry out, but it will still be fine to eat. Just pop a slice in the toaster and you will never know the difference. You can maximize the shelf life of your banana bread by covering it with foil, plastic wrap, or place in a plastic bag to prevent drying out.

Banana Bread with Chocolate Chips and Strawberries cooked
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Banana Bread with Chocolate Chips and Strawberries

A Simple Banana Bread with Chocolate Chips and Strawberries

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  • Author: Wafa Shami
  • Prep Time: 30 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 2 Loafs 1x
  • Category: Dessert
  • Method: Baking
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Description

A simple banana bread recipe inspired by fresh strawberries. I decided to experimented with adding chocolate chips and fresh strawberries. The combination of choclate and strawberries turned out so delicious, I just had to share this recipe with all of you!


Ingredients

Units Scale
  • 3 cups flour
  • 2 tsp cinnamon
  • 2 tsp baking Soda
  • ½ teaspoon salt
  • 3 eggs
  • 2 tsp vanilla
  • 1 cup butter (or half butter half oil)
  • ¾ cup sugar
  • 1 cup yogurt
  • 4 medium bananas (mashed)
  • 1 cup chocolate chips (I prefer dark)
  • 1 cup sliced strawberries

Instructions

  1. Mix all dry ingredients: flour, cinnamon, salt, baking soda.
  2. Start by blending eggs, then add to it vanilla, butter, and sugar
  3. Pour wet mix over dry mix and integrated everything well together.
  4. Add yogurt to the mix
  5. Add smashed bananas
  6. Add chocolate chips, leave some to place on top
  7. Add just a few slices of strawberries in the mix, and the rest on top
  8. Pour mixture into two 9x13 inch size loaf
  9. Bake at 350 degrees for about 50-55 minutes

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Marhabah and welcome to my site. I’m Wafa founder, creator, and food photographer behind Palestine in a Dish. Here you’ll find authentic-traditional Palestinian recipes and more modern which are inspired by my Palestinian kitchen flavors. My blog is all about my mother's authentic recipes that I grew up eating.

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Last Updated on May 22, 2023 by Wafa Shami