When spring is here more fresh green leafy vegetables come with it. Dandelions are one of those vegetables that appear in late winter beginning of spring. It’s a leafy green vegetable that has a bit of a bitter taste. My mom used to make it often during lent time since it's a vegan dish. There are two common recipes that can be made with this vegetable, and they’re both vegans. I’m sharing one of which today. I often find dandelion at stores that sell Arabic produce or it can be also found at some other grocery stores, I found this at Sprouts and the extra bonus it's organic.