This Strawberry lemonade popsicles recipe is a delightful frozen treat perfect for staying cool during the hot summer months. These homemade popsicles are one of my favorite healthy desserts and the additional bonus is that they can be made with a handful of ingredients.
This is a perfect treat that is not just for your kids but also for the whole family, this recipe which includes fresh ingredients combines the sweetness of the strawberries with the fresh lemon juice can be a sweet treat for your picky eaters.
Why We Love This Recipe?
Strawberry lemonade popsicles are a delightful frozen treat perfect for staying cool during hot summer days. With a few simple steps, you can combine the refreshing flavors of strawberries and lemonade in a convenient, icy form.
Take advantage of the strawberry season and have your kids be involved, it'll be much fun for them to work on this project.
These popsicles are not only delicious but also a healthier alternative to store-bought ones since you have control over the ingredients, especially the sugar content.
With a few easy ingredients, you can have this tangy popsicle. This is a fun snack and a perfect way to cool off on a hot summer day. Below is a simple recipe to make these tasty popsicles:
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Equipment
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Blender - to blend all the ingredients.
Popsicle Molds - To make popsicles.
Popsicle Sticks - Some popsicle molds come with sticks, if not you can purchase them separately.
Ingredients
Strawberries - I like to use fresh organic strawberries with this recipe.
Lemons - It's recommended to use freshly squeezed lemon juice.
Sugar - I'm using use monk fruit sugar.
Orange Blossom Water- A hint of orange blossom water goes a long way and gives the popsicles a great additional flavor.
Instructions
Full ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
Step 1 | In a blender, combine strawberries, lemon juice, water, and sugar.
Step 2 | Blend until you get a smooth mixture, of orange blossom water.
Step 3 | Pour the strawberry lemonade mixture into the popsicle molds.
Step 4 | Insert the popsicle sticks into the molds and place the popsicle molds in the freezer and let them freeze completely, for about 4-6 hours or overnight.
Substitution and Variations
- You can use frozen strawberries instead of fresh ones.
- Use other berries, blueberries, or raspberries.
- Using plastic cubs can work if you don't have popsicle molds.
- You can add fresh mint instead of orange blossom water.
- You can add more lemon zest if you want a more lemony flavor.
- Use lime instead of lemon.
- You can use honey or maple syrup or granulated sugar.
Pro Tips and Storage
- Once the popsicles are frozen solid, remove them from the molds by running warm water over the outside of the molds for a few seconds. This will help loosen the popsicles and make them easier to remove.
- If you want to take them out of the mold, you can store them in a ziplock bag or airtight container wrapped separately in wrapping paper so they won't stick together and keep them in the freezer for later.
- Ingredient quantities make 10 popsicles with this mold size.
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MORE DELICIOUS RECIPES
Strawberry Lemonade Popsicles
- Prep Time: 10
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Method: Freezer
Description
This Strawberry lemonade popsicles recipe is a delightful frozen treat perfect for staying cool during the hot summer months. These homemade popsicles are one of my favorite healthy desserts and the additional bonus is that they can be made with a handful of ingredients.
Ingredients
- 1-½ cups of fresh strawberries.
- ¾ cup freshly squeezed lemon juice (about 4-5 lemons)
- ¾ cup water
- 3-4 tablespoons monk fruit sugar (adjust according to your taste)
- 1 teaspoon orange blossom water (optional)
Instructions
- In a blender or food processor, combine the hulled strawberries, lemon juice, water, and sugar. Blend until you get a smooth mixture. Taste and adjust the sweetness by adding more sugar if needed.
- Pour the strawberry lemonade mixture into the popsicle molds, leaving a little space at the top of the mold to allow for expansion as the popsicles freeze.
- Insert the popsicle sticks into the molds. If your popsicle molds come with a lid that holds the sticks in place, use it to secure the sticks in an upright position.
- Place the popsicle molds in the freezer and let them freeze completely, usually taking about 4-6 hours or overnight.
Notes
- Once the popsicles are frozen solid, remove them from the molds by running warm water over the outside of the molds for a few seconds. This will help loosen the popsicles and make them easier to remove.
- If you want to take them out of the mold, you can store them in a ziplock bag or airtight container wrapped separately in wrapping paper so they won't stick together and keep them in the freezer for later.
- Ingredient quantities make 10 popsicles with this mold size.
Razan says
This popsicles recipe is so easy to prepare and so delicious, my kids loved it. Thank you Wafa.
★★★★★
Wafa Shami says
Glad to hear that. You're welcome Razan.