Fall
Celebrate the flavors of autumn with this collection of fall recipes inspired by Palestinian and traditions. From hearty red lentil soup, rummaniyeh, and pomegranate salads to seasonal favorites like spiced cookies, and apple cake, these recipes bring warmth and comfort to cooler days. Easy, healthy, and full of rich flavors.
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Anise Tea Recipe
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Cardamom Cake
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Makloubeh (maqluba) with Chicken and Rice
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Freekeh Soup With Lamb
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Chocolate Chunk Banana Bread
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Carrot Lentil Soup
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Kale and Pomegranate Salad
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Rummaniyeh - Lentil and Eggplant Stew
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Arugula and Quinoa Salad
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Arugula and Pear Salad
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Apple and Walnut Cake
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Musakhan Rolls (Vegan)
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Hilbeh (Fenugreek)Traditional Palestinian Dessert
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Maftoul Salad
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Pickled Turnips Recipe
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Za’atar Bread Cheese Balls زعتر بولز بالجبنة
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Easy Palestinian Red Lentil Soup
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Eggplant Fatteh
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Chicken Musakhan
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Shish Barak Recipe
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Ground Meat with Vegetables - Kiftah كفتا بالصينية
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Chicken Vegetable Soup شوربة دجاج بالخضار
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Asparagus Stew يخني الهليون
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Stuffed Chicken with Freekeh with a Nutty Unique Flavor
