Appetizers & Mezze
Discover a delicious collection of appetizers and mezze recipes that bring the vibrant flavors of the Palestinian and Middle Eastern cuisine to your table. From creamy hummus, smoky mutabal, and fresh salads, stuffed grape leaves, and crispy falafel, these small plates are perfect for sharing and entertaining. Whether youโre hosting a gathering or preparing a light meal, my easy mezze and appetizer recipes are healthy, authentic, and full of flavor.
-
What Is Sumac? How to Use It in Palestinian Cooking
-
Green Beans with Carrots
-
Shawarma Sauce With Greek Yogurt and Tahini
-
Dandelion Greens Recipe with Tahini Sauce
-
Fresh Garbanzo Beans Roasted (Hamleh)
-
Palestinian Cauliflower Pickles
-
Pickled Turnips Recipe
-
Parsley Dip (Ba'dounsiyeh)
-
Lemon Tahini Dressing (Without Garlic)
-
Honeycomb Bread
-
Hummus ุญู ุต
-
Lemon and Olive Oil Dressing Without Garlic
-
Za'atar Fries
-
Loubieh bi Zeit (Green Beans with Tomatoes)
-
Dandelion Greens Recipe
-
Musakhan Rolls (Vegan)
-
Cheese Sambousek
-
Tahini Salad Recipe
-
Taboon Bread Recipe
-
Cheese Manakeesh
-
Zaโatar Bread Cheese Balls ุฒุนุชุฑ ุจููุฒ ุจุงูุฌุจูุฉ
-
Zucchini with Parsley ููุณุง ุฎุฑุท
-
Cauliflower Tacos with Tahini Dressing
-
Grilled Eggplants with Tahini
-
Eggplants with Red Bell Pepper
-
Avocado Hummus ุญู ุต ุงูุงูููุงุฏู
-
Mtabal Kussa-Zucchini with Tahini ย ย ย ู ุชุจู ููุณุง
-
Grilled Corn on a Cobb
-
Brussels Sprouts with a Simple Palestinian Twist
-
How to Make Lupini Beans (Turmus)
-
Musakhan Rolls
-
Mutabal Recipe
-
Tabbouleh Without Bulgur
-
Cucumber Mint Yogurt Salad
