Appetizers & Mezze
Discover a delicious collection of appetizers and mezze recipes that bring the vibrant flavors of the Palestinian and Middle Eastern cuisine to your table. From creamy hummus, smoky mutabal, and fresh salads, stuffed grape leaves, and crispy falafel, these small plates are perfect for sharing and entertaining. Whether you’re hosting a gathering or preparing a light meal, my easy mezze and appetizer recipes are healthy, authentic, and full of flavor.
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Dandelion Greens Recipe with Tahini Sauce
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Fresh Garbanzo Beans Roasted (Hamleh)
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Palestinian Cauliflower Pickles
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Pickled Turnips Recipe
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Parsley Dip (Ba'dounsiyeh)
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Lemon Tahini Dressing (Without Garlic)
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Honeycomb Bread
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Hummus حمص
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Lemon and Olive Oil Dressing Without Garlic
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Za'atar Fries
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Loubieh bi Zeit (Green Beans with Tomatoes)
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Dandelion Greens Recipe
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Musakhan Rolls (Vegan)
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Cheese Sambousek
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Tahini Salad Recipe
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Taboon Bread Recipe
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Cheese Manakeesh
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Za’atar Bread Cheese Balls زعتر بولز بالجبنة
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Zucchini with Parsley كوسا خرط
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Cauliflower Tacos with Tahini Dressing
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Grilled Eggplants with Tahini
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Green Beans with Carrots
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Eggplants with Red Bell Pepper
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Avocado Hummus حمص الافوكادو
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Mtabal Kussa-Zucchini with Tahini متبل كوسا
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Grilled Corn on a Cobb
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Brussels Sprouts with a Simple Palestinian Twist
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How to Make Lupini Beans (Turmus)
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Musakhan Rolls
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Mutabal Recipe
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Tabbouleh Without Bulgur
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Cucumber Mint Yogurt Salad
