Roasted Green Chickpeas High In Protein Healthy and Tasty
Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer
Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza, perhaps not as popular as hummus or mutabal
It’s still lent season, and I was thinking of a vegan dish that I can share with you all. So I thought of making freekeh with vegetables. Freekeh is a grain
Dandelion is a green leafy vegetable that appears in late winter early spring. As in any green leafy vegetables, dandelions are very healthy, full of nutrients
Mutabal or Baba Ghanoush متبل, the well-known name for this dish is perhaps baba ghanoush which is more of a Lebanese name. In Palestine,
Sambousek is the name for a very popular pastry that we make in Palestine and across the Middle East where you make your dough and stuff it with either meat
This recipe is so simple and hardly takes any time to prepare, sometimes I like to add cremini mushrooms and baby potatoes, the three of those can be a great
Pickling is a big thing within the Palestinian cuisine, we pretty much pickle most vegetables, the most popular ones are cucumbers and turnips. Cauliflower gets …
Hot weather requires a cold salad, something I grew up eating, my mother used to make this salad a side dish during the summer heat …
It is corn season, so how do you like your corn? Grilled or broiled? Sweet corn that’s what’s popular in the US. I do love …
Mtabal or baba ghanouj is a very common appetizer in the Middle Eastern and Palestinian cuisine, the main ingredient for this is eggplants. This side …
Za’tar is a very popular herb that is greatly used in so many recipes in Palestine. One of the most popular is the dried ground …