Ramadan Recipes
Ramadan is considered the holiest month in the Islamic calendar. Muslims all over the world observe Ramadan by abstaining from eating or drinking from dawn to sunset for the entire month. Here is a variety of food and dessert that you can enjoy during the month of Ramadan.
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Honeycomb Bread
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Lemon Mint Tea
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Clarified Butter - Ghee (samneh) سمنة
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Hummus حمص
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Fruit Salad Cocktail
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Lemon and Olive Oil Dressing Without Garlic
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Beets and Kale Salad
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Makloubeh (maqluba) with Chicken and Rice
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Freekeh Soup With Lamb
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Dubai Chocolate Strawberries
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Pistachio Chocolate Bar
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Date Ring Cookies (Kaak Asawer)
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Cast Iron Lamb Chops
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Mansaf
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Date Almond Balls
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Baked Thin Chicken Breasts
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Dates with Goat Cheese and Honey
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Arugula Avocado Salad
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Musakhan Rolls (Vegan)
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Cheese Sambousek
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Hilbeh (Fenugreek)Traditional Palestinian Dessert
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Pickled Turnips Recipe
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Sfeeha is a Fantastic Open-Faced Meat Pie
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Lemon Mint Recipe
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Tahini Salad Recipe
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Arabic Salad Recipe
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Bamieh Recipe (Okra Stew)
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How to Make Sugar Syrup (Ater)
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Cheese Manakeesh
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Zalabia Recipe
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Stuffed Artichoke Bottoms
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Atayef Recipe
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Chocolate Custard Pudding كاسترد بودنغ مع جلو
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Easy Palestinian Red Lentil Soup
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Green Beans with Carrots
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Freekeh with Vegetables nutty smoky flavor high in protein
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Baked Veggies with Extra Flavor and a Palestinian Twist
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Eggplant Fatteh
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Palestinian Knafeh Recipe
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Warbat Dessert
