Salads
Fresh, colorful, and full of flavor, my salad recipes are perfect for every season and occasion. From traditional favorites like tabbouleh and fattoush to creative twists with pomegranate, arugula, and tahini dressings, these dishes celebrate Palestinian and Middle Eastern traditions. Whether you’re looking for a quick lunch, a healthy side dish, or a light main meal, these salads are nourishing, easy to prepare, and always made to share.
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Parsley Dip (Ba'dounsiyeh)
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Lemon Tahini Dressing (Without Garlic)
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Halloumi and Watermelon Salad
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Fruit Salad Cocktail
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Lemon and Olive Oil Dressing Without Garlic
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Beets and Kale Salad
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Beet Quinoa Salad
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Maple Tahini Dressing
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Arugula and Spinach Salad
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Halloumi Salad
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Arugula Chicken Salad
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Kale and Pomegranate Salad
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Freekeh Salad with Grilled Cauliflower
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Arugula and Quinoa Salad
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Arugula and Pear Salad
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Arugula Burrata Salad
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Arugula Avocado Salad
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Tuna Quinoa Salad
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Radish Green Salad
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Maftoul Salad
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Tahini Salad Recipe
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Arabic Salad Recipe
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Labaneh and Figs on a Toast
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Fava Beans Salad سلطة فول
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Fattoush Salad a Fantastic Meal on its Own
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Green Fava Beans Salad High in Fiber and Protein
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The Best Vegan Quinoa Salad with Black Beans
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Tabbouleh Without Bulgur
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Cucumber Mint Yogurt Salad
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Chicken Shawarma Salad Bowl شاورما الدجاج
