This radish green salad is a delicious refreshing recipe with only a few ingredients and can be easily prepared in less than 10 minutes.
This salad includes a few ingredients that pair well together. It's also topped off with a healthy simple dressing that can be made fresh with little effort.
I love to eat salads with my everyday meals. If you are a fan of eating salads, check out my salad recipes: arugula with cucumbers and avocado, Arabic salad, green fava beans salad, and some other full meal salad options such as quinoa salad with black beans, vegan freekeh salad, and tabbouleh without bulgur.
Jump to:
Why do I love this salad?
Spinach is a leafy green vegetable with vitamins, minerals, and fiber, and low in calories. It's considered a superfood and has many health benefits.
Radishes contain antioxidants that may help protect against certain cancers. They also add a great crunch to this salad and pair well with spinach and green onions.
This salad can be made in 10 minutes, it's tasty, and refreshing and can be a great addition to many main dishes such as mujaddara, roasted chicken with potatoes, and stuffed chicken with freekeh.
Equipment
This post may contain affiliate links
Cutting Board - for chopping vegetables.
Sharp Knife - for cutting all ingredients
Ingredients
- Spinach - I used packaged baby spinach
- Radishes - I used fresh red radishes.
- Scallions or Green Onions - using green onions gives this recipe and delicious taste.
- Fresh Lemon Juice - I like to use fresh lemon juice with the dressing.
- Extra Virgin Olive Oil - I recommend good quality olive oil.
- Sea Salt - I prefer to use sea salt, it's less processed and a healthier option.
Instructions
Full ingredients, measurements, and instructions are in the recipe card at the bottom of this post.
Step 1 | Chop spinach
Step 2 | Chop radishes
Step 3 | Chop green onions
Step 4 | Place chopped vegetables in a bowl, squeeze lemon, and add salt and olive oil over chopped vegetables.
Step 5 | Mix everything well together until all dressing ingredients are well combined with the vegetables.
Substitutions and Variations
- You can use any other type of radish.
- Adding avocados to this salad works well.
- Adding quinoa to this salad works well and will turn it into a full meal.
- This salad works well next to numerous main dishes, such as mujaddara, stuffed chicken with freekeh, and next to grilled chicken.
- You can add pomegranate seeds to this salad.
Expert Tips and Storage
- You can chop all ingredients ahead of time and place them in the fridge.
- Make sure to add dressing only before serving.
- This salad can be stored in the fridge till the next day without adding the dressing. Add dressing only before serving.
- If you're using regular spinach, make sure it's washed well and rinsed before using.
- Make sure to wash radishes very well before using.
Click here to subscribe to my newsletter and receive free new recipes in your inbox!
If you made radish green salad I would love it if you could give me a 5-star rating and leave a comment below.
I also would like to hear about your experience making it, snap a picture and tag me on Instagram, Facebook, or Pinterest.
More Delicious Recipes
Radish Green Salad
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Cuisine: Palestinian/Middle Eastern
- Diet: Vegan
Description
This radish green salad is a delicious refreshing recipe that includes a few ingredients only and can be easily prepared in less than 10 minutes.
This salad includes a few ingredients that pairs well together. It's also topped off with a healthy simple dressing that can be made fresh with little effort.
Ingredients
- 2 cups finely chopped baby spinach
- 1 cup finely chopped red radishes
- ½ cup finely chopped scallions
- 3 tablespoons extra virgin olive oil
- Juice of 1 fresh lemon (adjust to taste)
- ½ teaspoon sea salt (adjust to taste)
Instructions
- Chop spinach, radishes and green onions.
- Place all chopped ingredients in a bowl
- Squeeze fresh lemon over ingredients.
- Sprinkle salt
- Pour olive oil
- Mix all ingredients well together with dressing ingredients until everything is well combined
Notes
- You can chop all ingredients ahead of time and place them in the fridge.
- Make sure to add dressing only prior to serving.
- This salad can be stored in the fridge till the next day without adding the dressing. Add dressing only prior to serving.
- If you're using regular spinach, make sure it's washed well and rinsed before using.
- Make sure to wash radishes very well prior to using.
Tiffani says
There’s pomegranate in the pictures but not in the recipe.
Wafa Shami says
Hi Tiffani, pomegranate seeds are optional.
Helen says
This is such a simple salad with so much flavor and texture, it’s such a great way to eat spinach!
Wafa Shami says
Hi Helen, I agree. Enjoy!