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Published: Nov 17, 2018. Modified: Oct 27, 2024 by Wafa Shami. This post may contain affiliate links.

Radish Green Salad

Jump to Recipe·Print Recipe·5 from 1 review

This radish green salad  is a delicious refreshing recipe with only a few ingredients and can be easily prepared in less than 10 minutes.

This salad includes a few ingredients that pair well together. It's also topped off with a healthy simple dressing that can be made fresh with little effort.

Spinach and Radish Salad in a serving plate.

I love to eat salads with my everyday meals. If you are a fan of eating salads, check out my salad recipes: arugula with cucumbers and avocado, Arabic salad, green fava beans salad, and some other full meal salad options such as quinoa salad with black beans, vegan freekeh salad, and tabbouleh without bulgur.

Jump to:
  • Why do I love this salad?
  • Equipment
  • Ingredients
  • Instructions
  • Substitutions and Variations
  • Expert Tips and Storage
  • More Delicious Recipes
  • Radish Green Salad

Why do I love this salad?

Spinach is a leafy green vegetable with vitamins, minerals, and fiber, and low in calories. It's considered a superfood and has many health benefits.

Radishes contain antioxidants that may help protect against certain cancers. They also add a great crunch to this salad and pair well with spinach and green onions.

This salad can be made in 10 minutes, it's tasty, and refreshing and can be a great addition to many main dishes such as mujaddara, roasted chicken with potatoes, and stuffed chicken with freekeh.

Equipment

This post may contain affiliate links

Cutting Board - for chopping vegetables.

Sharp Knife - for cutting all ingredients

Ingredients

Spinach and Radish Salad-Ingredients: spinach, radishes, scallions. Dressing items: lemon, salt and olive oil
  • Spinach - I used packaged baby spinach
  • Radishes - I used fresh red radishes.
  • Scallions or Green Onions - using green onions gives this recipe and delicious taste.
  • Fresh Lemon Juice - I like to use fresh lemon juice with the dressing.
  • Extra Virgin Olive Oil - I recommend good quality olive oil.
  • Sea Salt - I prefer to use sea salt, it's less processed and a healthier option.

Instructions

Full ingredients, measurements, and instructions are in the recipe card at the bottom of this post.

Chopping spinach

Step 1 | Chop spinach

Chopping radishes

Step 2 | Chop radishes

Chopping green onions

Step 3 | Chop green onions

Chopped ingredients: spinach, radishes and green onions

Step 4 | Place chopped vegetables in a bowl, squeeze lemon, and add salt and olive oil over chopped vegetables.

Spinach and Radish Salad in a serving plate

Step 5 | Mix everything well together until all dressing ingredients are well combined with the vegetables.

Substitutions and Variations

  • You can use any other type of radish.
  • Adding avocados to this salad works well.
  • Adding quinoa to this salad works well and will turn it into a full meal.
  • This salad works well next to numerous main dishes, such as mujaddara, stuffed chicken with freekeh, and next to grilled chicken.
  • You can add pomegranate seeds to this salad.

Expert Tips and Storage

  • You can chop all ingredients ahead of time and place them in the fridge.
  • Make sure to add dressing only before serving.
  • This salad can be stored in the fridge till the next day without adding the dressing. Add dressing only before serving.
  • If you're using regular spinach, make sure it's washed well and rinsed before using.
  • Make sure to wash radishes very well before using.
close up photo for salad

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Spinach and Radish Salad-main photo

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Print
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Spinach and Radish Salad-feature photo

Radish Green Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Wafa Shami
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Cuisine: Palestinian/Middle Eastern
  • Diet: Vegan
Print Recipe
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Description

This radish green salad is a delicious refreshing recipe that includes a few ingredients only and can be easily prepared in less than 10 minutes.

This salad includes a few ingredients that pairs well together. It's also topped off with a healthy simple dressing that can be made fresh with little effort.


Ingredients

Units Scale
  • 2 cups finely chopped baby spinach
  • 1 cup finely chopped red radishes
  • ½ cup finely chopped scallions
  • 3 tablespoons extra virgin olive oil
  • Juice of 1 fresh lemon (adjust to taste)
  • ½ teaspoon sea salt (adjust to taste)

Instructions

  1. Chop spinach, radishes and green onions.
  2. Place all chopped ingredients in a bowl
  3. Squeeze fresh lemon over ingredients.
  4. Sprinkle salt
  5. Pour olive oil
  6. Mix all ingredients well together with dressing ingredients until everything is well combined

Notes

  • You can chop all ingredients ahead of time and place them in the fridge.
  • Make sure to add dressing only prior to serving.
  • This salad can be stored in the fridge till the next day without adding the dressing. Add dressing only prior to serving.
  • If you're using regular spinach, make sure it's washed well and rinsed before using.
  • Make sure to wash radishes very well prior to using.

Did you make this recipe?

Share a photo and tag us— we can't wait to see what you've made!

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Reader Interactions

Comments

  1. Tiffani says

    May 24, 2024 at 11:20 am

    There’s pomegranate in the pictures but not in the recipe.

    Reply
    • Wafa Shami says

      May 24, 2024 at 9:12 pm

      Hi Tiffani, pomegranate seeds are optional.

      Reply
  2. Helen says

    November 09, 2024 at 7:44 pm

    This is such a simple salad with so much flavor and texture, it’s such a great way to eat spinach!

    Reply
    • Wafa Shami says

      November 09, 2024 at 7:57 pm

      Hi Helen, I agree. Enjoy!

      Reply

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Marhabah and welcome to my site. I’m Wafa founder, creator, and food photographer behind Palestine in a Dish. Here you’ll find authentic-traditional Palestinian recipes and more modern which are inspired by my Palestinian kitchen flavors. My blog is all about my mother's authentic recipes that I grew up eating.

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Last Updated on October 27, 2024 by Wafa Shami