Lent Recipes
A variety of vegan dishes that you can enjoy during your lent period. Delicious, healthy recipes that include no meat, no chicken, and no dairy. Flavorful cooked vegetables in olive oil and mixed in spices, also a variety of delicious nutrient salads.
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Apricot Jam
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Easy Palestinian Red Lentil Soup
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Pickled Turnips Recipe
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Authentic Chickpea Falafel The Best I Have Ever Had
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Parsley Dip (Ba'dounsiyeh)
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Lemon Tahini Dressing (Without Garlic)
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Orange Jam
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Lemon Mint Tea
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Red Lentil Soup شوربة عدس
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Hummus حمص
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Fruit Salad Cocktail
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Lemon and Olive Oil Dressing Without Garlic
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Date Ring Cookies (Kaak Asawer)
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Za'atar Fries
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Za’atar Vegan Cookies
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Date Almond Balls
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Beet Quinoa Salad
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Anise Cookies Recipe (Vegan)
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Maple Tahini Dressing
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Zaatar Manakeesh (Zaatar Bread)
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Loubieh bi Zeit (Green Beans with Tomatoes)
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Galayet Bandora (Pan Fried Tomatoes)
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Carrot Lentil Soup
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Rummaniyeh - Lentil and Eggplant Stew
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Freekeh Salad with Grilled Cauliflower
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Arugula and Quinoa Salad
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Dandelion Greens Recipe
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Arugula Avocado Salad
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Musakhan Rolls (Vegan)
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Hilbeh (Fenugreek)Traditional Palestinian Dessert
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Radish Green Salad
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Maftoul Salad
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Easy Homemade Strawberry Jam
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Tahini Salad Recipe
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Arabic Salad Recipe
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Za’atar Spice Recipe
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Zalabia Recipe
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Zucchini with Parsley كوسا خرط
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Red Split Lentils with Pasta (Rishtayeh) عدس رشتاية
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Cauliflower Tacos with Tahini Dressing
