Easy Palestinian Red Lentil Soup
This Palestinian red lentil soup (shorbet adas) is made with just a few simple ingredients, which include red split lentils, and onions sauteed in olive …
This Palestinian red lentil soup (shorbet adas) is made with just a few simple ingredients, which include red split lentils, and onions sauteed in olive …
This vegan freekeh salad with roasted cauliflower and pomegranate seeds on a bed of fresh arugula is a perfect full vegan recipe for a quick …
Here is everything you need to know about freekeh, how it’s cooked, its health benefits, and what to serve it with. Freekeh is a super …
The Best Vegan Quinoa Salad with Black Beans is so easy and quick to make, the perfect salad that you can use for a quick lunch or a fast meal. It’s loaded with
Green Chickpeas have a nutty taste and grainy texture pairing well with many other foods. A rich source of vitamins, minerals, and fiber, chickpeas may offer
This particular dish always reminds me of the late Auntie Julia may she rest in peace. Our long-time neighbor back in Ramallah. And when I think of our neighbor
Bissara is a soup and a bean dip in prepared with dried, puréed broad beans and/or split peas, garlic, olive oil, lemon juice, hot red pepper, cumin, and salt
This is a simple baked veggies recipe with so much flavor, the vegetables are mixed with different spices, olive oil, and lemon.
My inspiration for this recipe comes from this season. A simple vegan dish is filled with nutrients, rich in olive oil, delicious and yet earthy and humble.
This is a very simple salad that consists of tomatoes, cucumbers, and onions (optional), chopped fresh parsley and mint. with a traditional dressing
This simple delicious tangy appetizer is one of the many essential dishes that are part of Middle Eastern Mezza, perhaps not as popular as hummus or mutabal
Since we are still in Spring season and it’s primarily the season for green fava beans I wanted to share this new recipe that my sister shared with me recently.